THE Perfect Fall Soup--Chicken Gnocchi Soup

OH MY GOODNESS!!!...This soup is Deeeeelicioussss!!! They serve something similar to this at Olive Garden, but Tyler told me this version is WAYYY better!! :) He LOVED it! Its nice and creamy and warms you up on a cool, fall day! Give it a try!!

 

 

You need Potato Gnocchi. It looks something like this. I got mine in the Pasta section at Walmart for $2.50.

Cut up Onion, Garlic  Cloves, Carrots and Celery (I left out the celery)

Chop up 2-3 chicken breasts (Cooked) I used 2.

8 Chicken Boullion Cubes

Chop 1 1/2 C. Spinach

 

Mix Cornstarch with water

 

 

 

The finished product!! yummy in my tummy!!

 

Chicken Gnocchi Soup:

*1 Onion

*2 Carrots

*4 Celery

*6 Cloves Garlic

*2-3 Tablespoons Oil

*1 C. Chicken Broth

*2-3 Chicken Breasts (cooked)

*7 C. Water

*8 Chicken Boullion Cubes

*1-16oz package Potato Gnocchi

*4 C. 1/2 and 1/2 (I didn't have any on hand so instead I used 4 Teaspoons butter and about 1 C. Milk)

*1 1/2 C. Spinach

*1 Teaspoon Thyme

*1/8 Teaspoon Nutmeg

*1 Tablespoon Sugar

*1/4 C. Water

*5 Tablespoons Cornstarch

*Salt and Pepper

*2 Tablespoons Butter

 

**Chop Onion, garlic, carrots, celery. Pour oil into Large pot. Add vegggies and cook 5-8 min.

**Chop up cooked chicken and add to pot. Pour in chicken broth, 7 C. water, boullion cubes.

**Bring soup to a boil. Add Gnocchi, boil and cook 3-4 min. (Until they float to the top)

**Chop spinach and add to pot. Pour in 1/2 and 1/2, thyme, nutmeg, sugar and butter. Boil

**In small bowl combine 1/4 C. Water with 5 Tablespoons cornstarch. Mix and pour into pot.

**Add Salt and Pepper. Boil and cook! I let it cook for about 2 hours and it got nice and thick and creamy!!