HaLlOwEeN SuPpEr

Happy Halloween!

Tonight for the first time Tyler and I are going to get to hand out candy to the kiddos that are out Trick or Treating! We are so excited!! And in between that I have prepared a Spooktastic Halloween Meal! I thought I'd share what I have so far JUST IN CASE you need an idea for tonight! :)

For an APPETIZER I made this Witches Hat Cheeseball!

CHEESEBALL:

8oz. Cream Cheese

3/4 teaspoons Garlic Powder

1/4 teaspoon Season Salt

1/4 teaspoon dried Thyme

1/4 teaspoon dried Basil

1/4 teaspoon celery salt

Black pepper

Mix all together and refridgerate for at least 30 mintues. Then shape however you would like and COVER with black pepper! (I used Slices of String Cheese for the square.

For the Main Course we will be having Jack-O-Lantern Stuffed Peppers

2-4 Orange or Yellow Peppers, Cut top off, take out seeds and cut face into side.

1 lb. Ground Beef

1 tablespoon Worcestire

2 cans Tomato Sauce

1/2 Cup Rice, cooked

1/4 teaspoon Garlic Powder

1/4 teaspoon Onion Powder

Salt and Pepper

Shredded Cheese

Cook beef and rice. Mix with all other ingredients. Brush a little tomato sauce on outside of peppers. Then fill pepper with beef and rice mixture. Bake at 350 for 1 hour.

DESSERT!--Will be Dirt Cake with Sour Gummi's 

1 Cup Powdered Sugar

1 Stick of Butter

8 oz Cream Cheese

3 1/2 Cups Milk

8 oz. Cool whip

6 oz package Instant Vanilla Pudding

1 lb. Oreos

Cream together first 3 ingredients. In a separate bowl mix together milk and Pudding. Add cool whip to the pudding mixture, then add in the sugar mixture. Crush the oreos. In a bowl layer Oreos, then Pudding Mixture, etc. Top with Worms!

DRINKS! We will be having Fruit Punch mixed with 7 up and these Eye Balls will be our Ice Cubes! Creeeeepy!

1 Can Lychees (They are a canned fruit found in the Canned Fruit Aisle)

1 Can Blueberries (or you can use fresh)

Fill each Lychee with a Blueberry, place on foil lined baking sheet and freeze for at least 1 hour. Add to drink of your choice!

And there it is! Sounds yummy! right?!

Hope u all had a fun Halloween!

Chicken Wings in the Oven

Sundays are usually a day for Football watching and YUMMY Food!
Yesterday, though we had a lot of yardwork to get done and our neighbors were kind enough to come help us out! So I made these wings for lunch and they were a big hit!!-Spicy, crispy, messy and DELICIOUS! If you love wings you must give these a try!

CHICKEN WINGS: Serves 4-5 people

*4 lbs. Chicken Wings
*2 Tablespoons Baking Powder
*3/4 teaspoons Salt
*Sauce (2 Recipes to follow)

1-Preheat the oven to 250.
2-Place a wire rack into a foil-lined, rimmed baking sheet. (I used the rack where I usually put my cookies to cool.)
3-Spray with non-stick cooking spray
4-Pat wings dry with a papertowel and place into a large bowl. Toss with baking powder and salt until the wings are evenly coated.
5-Arange wings skin side up on the rack. Place on the lower oven rack and bake 30 min.
6-Move wings to upper oven rack and turn oven to 425 and bake another 45-50 minutes. Turn baking sheet around halfway through. Remove from oven and make your sauce. Toss chicken with the sauce, place on serving tray and Serve!

HONEY BBQ SAUCE:
*1/2 Cup of your favorite BBQ Sauce--I used Famous Daves Texas Pit
*3 Tablespoons Honey
*Hot Sauce to taste

Mix all together and toss with wings. This one was delicious and you can make it as spicy or non-spicy as you would like :)

BUFFALO SAUCE:
*1/2 Cup Hot Sauce
*1 Tablspoon Molasses
*4 Tablespoons Butter

Mix together and toss with wings. This one is VERY hot, but good!

I found this recipe on Pinterest: http://www.ourbestbites.com/2013/09/crispy-oven-baked-chicken-wings/