Yummy in my Tummy Recipes: HaLlOwEeN SuPpEr

Happy Halloween!

Tonight for the first time Tyler and I are going to get to hand out candy to the kiddos that are out Trick or Treating! We are so excited!! And in between that I have prepared a Spooktastic Halloween Meal! I thought I'd share what I have so far JUST IN CASE you need an idea for tonight! :)

For an APPETIZER I made this Witches Hat Cheeseball!

CHEESEBALL:

8oz. Cream Cheese

3/4 teaspoons Garlic Powder

1/4 teaspoon Season Salt

1/4 teaspoon dried Thyme

1/4 teaspoon dried Basil

1/4 teaspoon celery salt

Black pepper

Mix all together and refridgerate for at least 30 mintues. Then shape however you would like and COVER with black pepper! (I used Slices of String Cheese for the square.

For the Main Course we will be having Jack-O-Lantern Stuffed Peppers

2-4 Orange or Yellow Peppers, Cut top off, take out seeds and cut face into side.

1 lb. Ground Beef

1 tablespoon Worcestire

2 cans Tomato Sauce

1/2 Cup Rice, cooked

1/4 teaspoon Garlic Powder

1/4 teaspoon Onion Powder

Salt and Pepper

Shredded Cheese

Cook beef and rice. Mix with all other ingredients. Brush a little tomato sauce on outside of peppers. Then fill pepper with beef and rice mixture. Bake at 350 for 1 hour.

DESSERT!--Will be Dirt Cake with Sour Gummi's

1 Cup Powdered Sugar

1 Stick of Butter

8 oz Cream Cheese

3 1/2 Cups Milk

8 oz. Cool whip

6 oz package Instant Vanilla Pudding

1 lb. Oreos

Cream together first 3 ingredients. In a separate bowl mix together milk and Pudding. Add cool whip to the pudding mixture, then add in the sugar mixture. Crush the oreos. In a bowl layer Oreos, then Pudding Mixture, etc. Top with Worms!

DRINKS! We will be having Fruit Punch mixed with 7 up and these Eye Balls will be our Ice Cubes! Creeeeepy!