And grandma taught me how to make German Chicken and Dumplings my fav!!
Grandpa gave me a whole bag of Apples from his apple tree to bring home so I made my first Apple Pie! It turned out delicious!!
And my husband approved as well :)!
DOUBLE CRUST:
2 C. Flour
1 teaspoon salt
2/3 C. Shortening
5-7 Tablespoons Cold Water
Mix flour, salt, and shortening. Sprinkle in water 1 tablespoon at a time. And press with fork. Then form dough into a ball. Separate into 2 balls. Roll the first o e out and press into pie plate. Add filling and then roll out 2nd dough ball. Place ontop and press edges with fork.
FILLING:
6-8 Apples
1 C. Sugar
1 tablespoon flour
3/4 teaspoons cinnamon
1 teaspoon butter
Mix all together except butter. Place apple mixture in crust. And cuz teaspoon of butter in fourths and place over apples Top with 2 Nd crust and cut slots in top of crust. Brush crust with 1 egg white. Bake 350 for 45 min.
