Happy Friday everyone!
I haven't posted a recipe in months!!....For some reason this week I haven't been much in the mood to cook, so I thought I'd try a new recipe to get me back in the cooking mood!
I found this recipe for Chicken Minestrone Soup in an old Taste of Home magazine. It turned out pretty good!... Especially on a cold day....makes it taste even better :).
CHICKEN MINESTRONE SOUP
*3 Chicken Breasts
*1 T. Oil
*1/2 C. onion
*1 t. garlic cloves
*4 C. Chicken broth
*1 can diced tomatoes, undrained
*3/4 C. rice
*2 t. Italian Seasoning
*2 C. Frozen Mixed Vegetables
*Salt and Pepper
Cut up chicken into bite sized pieces.
In large saucepan, heat oil, stir in chicken, onion and garlic. Cook until browned.
Stir in broth, tomatoes, rice and seasoning.
Reduce heat to low and simmer 15 minutes.
Add vegetables and cook 5 minutes.
I served this soup with homemade Clover Rolls! yummy!
Enjoy your weekend!
