Glazed Doughnut Muffins

Good Morning!

Hope you all had a fabulous weekend! 

On Saturday, my Hubby and I were both up super early and were enjoying some morning coffee together…so i thought for breakfast it would be a perfect time to try these muffins! They took about 45 min to put together and they tasted DELICIOUS!

These would be excellent any time of the year….but they remind me of fall because they have that cinnamon and nutmeg flavor in them yummmm!

GLAZED DOUGHNUT MUFFINS

*1/4 C. Butter

*1/4 C. Vegetable Oil

*1/2 C. Sugar

*1/3 C. Brown Sugar

*2 Eggs

*1 1/2 teaspoon Baking Powder

*1/4 teaspoon Baking Soda

*3/4 teaspoon Nutmeg

*1 teaspoon Cinnamon

*3/4 teaspoon Salt

*1 teaspoon Vanilla Extract

*2 2/3 C. Flour

*1 C. Milk

1-Preheat the oven to 425. Put cupcake liners in muffin tin.

2-Beat butter, oil and sugars. Beat in eggs, baking powder, baking soda, nutmeg, cinnamon, salt and vanilla.

3-Stir in flour alternatively with milk. 

4-Spoon batter into cups (fill about 3/4 full). Bake 15-17 minutes. Cool 10 minutes. remove from tin and cool another 10 minutes.

5-Make the Glaze:

        Whisk together: 

                 *3 Tablespoons Butter

                 *1 C Powder Sugar

                 *3/4 teaspoon Vanilla

                 *2 Tablespoons Hot Water

6-Take off the liners and dip each muffin into the glaze twice so that it runs down the sides! Yum!

     Enjoy!! These taste excellent with coffee and made for a fun Breakfast Date with my man!

recipe found at : http://www.mybakingaddiction.com/glazed-doughnut-muffins/