S'mores Cheesecake

I made my very first cheesecake yesterday! What a perfect flavor for summer…S'mores! I was really nervous baking it, because I have always heard that cheesecakes are harder to make, but this recipe really isn't that hard.

Its very yummy and rich! Good recipe to bake for dessert when you are having guests over, because it makes a lot!!
 There are 4 layers….Graham Crackers, Chocolate, Cheesecake and then Marshmellows to top it off.

S'MORES CHEESECAKE

*2 C. Graham Cracker Crumbs
*1/4 C. Sugar
*6 Tablespoons Butter
*1 package of milk chocolate chips
*1 Can evaporated milk
*3 packages cream cheese
*7 oz Marshmellow Creme
*2 Tablespoons Corn Starch
*1 teaspoon Vanilla
*3 Eggs, beaten
*2 1/2 C. Mini Marshmellows

1-Preheat oven to 325.

2-In a small bowl mix crackers, sugar and melted butter. Press into the bottom and 1 inch up sides of a greased 9 inch Spring Foam Pan. Bake 10 min. and Cool. Wrap tin Foil around outside/bottom of pan to prevent it from leaking (I didn't do this and it leaked butter all over the bottom of the oven). Also, to avoid cracking place spring foam pan into a baking dish filled with a bit of water.

3-Melt the chocolate chips with 3/4 C. up the evaporated milk. Stir. Pour into the crust and freeze for 20 min.

4-Beat softened cream cheese. Add in Marshmellow creme, cornstarch, vanilla and remaining evaporated milk. Add eggs and beat. Pour over chocolate layer.

5-Bake 65-75 min. Sprinkle with marshmallows and Bake another 8 min or until marshmallows start to brown.

6-Cool 10 min, Then loosen sides from pan with a knife. Cool another hour.

Refridgerate and cover when completely cooled.

Graham Cracker Crust layer

Chocolate Layer

Cheesecake Layer before baking

All done and ready to eat! Doesn't it look delicious!

Yummm!