Grilled Stuffed Portobello Mushrooms

I cannot even tell you how amazing these are!! I have never used portobello mushrooms before...but I think they will become a regular in our house!

After I made these I thought wow, you could probably stuff these with anything!....Bacon, meat, quinoa? Endless possibilities! 

Don't let the mushroom scare you if you don't really care for them... Try them anyways!...Tyler usually hates mushrooms but he tasted these and said "wow these are actually realllly good" 

This recipe has the portobellos stuffed with cheeses and after grilling they are topped with with basil and garlic! Mmmm 

Ready for the recipe?! 

GRILLED STUFFED PORTOBELLOS TOPPED WITH BASIL & GARLIC

*3/4 C. Ricotta Cheese

*1 C. Parmesan Cheese-used separately

*1/2 C. Mozzarella Cheese

*2 T. Parsley

*sprinkles of pepper

*2 Lg. Portobello Mushrooms

*1/4 to 1/2 C. Fresh Basil (I got to use basil leaves from our herb garden!! How fun!)

*1 Garlic Clove

*2 T. Oil

1-Mix the Ricotta, 3/4 C. of the Parmesan, Mozzarella, Parsley, and Pepper.

2-Remove and discard stems and gills from the mushrooms.

3-Fill the mushroom cups with the Ricotta mixture (don't be shy! Load them up!) 

4-Grill covered on Med-high heat for about 10 minutes or until the mushrooms are tender.

5-Meanwhile place basil and garlic in food processor. Add remaining 1/4 C. Parmesan and pulse. Then gradually add oil until you have the desired consistency.

6-Spoon over the mushrooms after grilling.

Enjoy!! I served these with Penne and Pasta Sauce. yummmm!