I know this recipe may sound kind of crazy to some of you (it sounded crazy to me!) But i LOVE chocolate and I LOVE Bacon…so I couldn't resist giving these a try! Super easy to bake! And they taste yummy!!! They are sweet and every once in awhile you get that extra bite of salty bacon Mmm! Give them a try!
DARK CHOCOLATE BACON CUPCAKES
12 slices bacon
2 C. Flour
3/4 C. plus 1 T. unsweetened Cocoa Powder
2 C. Sugar
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 Eggs
1 C. strong brewed coffee, cold
1 C. Buttermilk
1/2 C. Vegetable oil
Preaheat oven to 375. Line 2 muffin tins with cupcake liners (24).
Cook bacon until browned. Drain, Crumble and set aside.
In a mixing bowl, add Flour, 3/4 C. of Cocoa Powder, Sugar, Baking Soda, Baking Powder, and salt. Stir together. Make a well in the middle then add: Eggs, Coffee, Buttermilk and oil. Stir. Mix in 3/4 of the Bacon. Reserve the rest. Spoon batter into the cupcake liners.
Bake 20-25 min. Cool. Frost with Chocolate frosting (I just used store bought.)Sprinkle reserved Bacon crumbs on top and dust with remaining Cocoa Powder.
Time to try one! yumm!
I found this recipe in my allrecipes magazine.
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