Jumbo Stuffed Shells

Happy Wednesday!

The sun is out and it's going to be a beautiful weekend here! Yay!! :)

A couple nights ago I made these Jumbo Stuffed Shells and they were yummy!! It's an easy supper to throw together the night before and refrigerate to cook the next night! 

This recipe is pretty much like Manicotti, but instead you use the Jumbo Pasta Shells. They are much easier to stuff and just fun-looking! :) 

Take a look! Yummmm

JUMBO STUFFED SHELLS

8-12 Jumbo Pasta Shells (figure about 2-3 per person)

1 lb. Ground beef, cooked

1 onion

4 cloves Garlic

1 pint of Ricotta cheese

1 egg, beaten

3 C. Shredded Cheese

1 bottle Spaghetti Sauce

1 teaspoon Oregano

Salt and pepper to taste

Preheat oven to 350

Cook the pasta according to directions on back. 

Brown ground beef, then add onions and garlic and cook 5 min. Add oregano, salt and pepper and the Spaghetti Sauce. Bring to boil, then simmer for 5 minutes.

In a separate bowl, mix ricotta, egg, 2 C. Shredded Cheese, salt and pepper. Spoon mixture into each pasta shell (fill them full!). 

Pour a little bit of Meat Sauce on the bottom of a 9x13 baking dish. Place filled shells on top. Then pour rest of meat sauce over the shells. Sprinkle the last Cup of Shredded Cheese on top. 

Cover pan with foil and bake 45 min. Remove foil and bake another 10 min.

Enjoy!