My mom and her husband came to visit this last weekend so I thought I would make us all a cake to enjoy over the weekend!
I chose this Cookies N' Cream Cake out of the Herreid Centennial Cookbook and it was Fantastic!! Very moist with an amazing flavor!
COOKIES N' CREAM CAKE: (This recipe makes 2 round or square pan cakes)
*1 package White Cake Mix
*1 1/4 C. Water
*1/3 C. Oil
*3 Egg Whites
*1 C. coarsely crushed Oreos (Just throw the WHOLE oreo in a food processor and pulse until crushed)
FROSTING:
*3 C. Powdered Sugar
*3/4 C. Shortening
*1 teaspoon Vanilla
*2 Egg Whites
Combine all ingredients except oreos. Beat until moistened, then beat 2 min on high speed. Gentrly stir in cookies. Put mix into 2 round or square pans. Bake at 350 for 30 min. Cool 10 min. Take out of pants and cool completely. Then frost.
Frosting: Combine 1/2 C. powdered sugar, shortening and vanilla and egg whites, blend well. Beat in remaining sugar until smooth and creamy; frost cake.
The cake batter! Look how yummy!
Fresh out of the oven
Frosted and ready to eat!!
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