Pepper Crusted Porkloin

And finally the Main Course! Pepper Crusted Porkloin!....We were SO full by this time...we honestly only had a few bites and saved the rest for leftovers haha.

Tyler loved this!....It wasn't my favorite, but it was good!....To me the seasoning was too strong, but Tyler loves things salty and seasoned.

PEPPER CRUSTED PORK LOIN:

*Pork Loin
*3 Tablespoons Dijon Mustard
*1 Tablespoon Buttermilk
*2 teaspoons Thyme
*2 teaspoons Pepper
*1/4 teaspoon salt
2/3 Cups fresh bread crumbs

In a small bowl mix the mustard, buttermilk, thyme, pepper, and salt and spread over the Pork loin

Crumble bread in a food processer and press onto the meat. Place pork in a shallow roasting pan. Cover and bake at 425 for 15 min. Uncover and bake 40 min longer. We had to bake probably an extra 30 min.

Before the oven! I forgot to take a pic of the finished product! :(

Recipe found in Taste of Home Cookbook pg. 160

You can find the rest of the courses to my meal lastnight here:

TWICE BAKED POTATOES: http://krystinaskitchen89.blogspot.com/2013/08/twice-baked-potatoes.html

CRAB STUFFED MUSHROOMS: http://krystinaskitchen89.blogspot.com/2013/08/crab-stuffed-mushrooms.html

HOMEMADE GARLIC BUTTER BREADSTICKS: http://krystinaskitchen89.blogspot.com/2013/08/homemade-garlic-butter-breadsticks.html

HOMEMADE SALAD DRESSING: http://krystinaskitchen89.blogspot.com/2013/08/homemade-salad-dressing.html